Real Wedding ~ Sheryl and Wallan

We are beyond thrilled to have one of our sweet couples featured on Style Me Pretty today. They share the perfect destination story to complement the very talented Janae Shields beautiful photos. Pop on over here to see more along with just a few of our favorites.

Real Wedding ~ Sally + Josh

Thank you to the very talented Jamie Grenough for sharing fun photos from Sally + Josh's Wedding. You can see all the photos here

Event Spaces: Plaza Terrace + Landmark Suite & Terrace
Event Manager: Sunna Yassin for Hotel Vitale
Photographer: Jamie Grenough
Floral Design: Natalie Bowen Designs
Rentals: Hartmann Studios
Food: Americano Restaurant

Americano and Medlock Ames Present the Art of Cheese and Wine Making

Americano’s Executive Chef Kory Stewart Demonstrates How to Make Fresh Mozzarella and Winemaker Ames Morrison of Medlock Ames Discusses Sustainable Wine Production

WHAT: Executive Chef Kory Stewart of Americano at Hotel Vitale will highlight the restaurant’s handcrafted fare by demonstrating how to make fresh mozzarella cheese. Following the cheese-making demonstration, Ames Morrison of Medlock Ames will discuss winemaking at the environmentally sustainable winery located in Sonoma County’s Alexander Valley. Chef Stewart will then present a special four-course dinner served family style with communal seating on Americano’s patio (weather permitting). The menu includes Smoked Ricotta Stuffed Squash Blossoms with Cherry Tomatoes; Heirloom Melon and Mozzarella Salad with Almond Vinaigrette and Basil; and Ricotta and Bing Cherry Crostata with Cherry Pit Ice Cream and Saba. The dinner will feature fresh fruits and vegetables grown at Medlock Ames.

WHO: Winemaker Ames Morison of Medlock Ames Winery, Executive Chef Kory Stewart of Americano Restaurant, Certified Sommelier Jen Perlstein of Americano Restaurant

WHEN: Thursday, July 21 5:30 p.m.

WHERE: Hotel Vitale
Cielo Terrace and Americano Restaurant
8 Mission Street at The Embarcadero
San Francisco

COST: $90 for mozzarella cheese making demonstration, four-course dinner, and wine

RESERVATIONS: (415) 278-3777 or www.OpenTable.com (must note reservation is for Medlock Ames dinner)